Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLa Maison Badine - Florian Poyet
La Tronche
Watch tattooed chef Florian Poyet work his open kitchen, turning seasonal ingredients into refined bistronomic plates. Think Trièves lamb with wild garlic, squid in parsley and garlic, all served without the stuffiness.
Chef-driven bistronomy
Seasonal tasting menu
Open kitchen theater
Tattooed chef energy
Tips
⭐"worth 2 Michelin stars in the plate without the cost"
🚗parking is tricky, plan extra time
📅book ahead, menu changes monthly
La Maison Badine - Florian Poyet
La TroncheOpens Thursday at 7:30 PM
French FoodFrench FoodWatch tattooed chef Florian Poyet work his open kitchen, turning seasonal ingredients into refined bistronomic plates. Think Trièves lamb with wild garlic, squid in parsley and garlic, all served without the stuffiness.
Chef-driven bistronomy
Seasonal tasting menu
Open kitchen theater
Tattooed chef energy
Tips
⭐"worth 2 Michelin stars in the plate without the cost"
🚗parking is tricky, plan extra time
📅book ahead, menu changes monthly