French Food
French FoodRestaurant Christophe Hay
Blois
Chef Christophe Hay transforms Loire Valley ingredients into artful, light dishes in a stunning 17th-century hospice overlooking the river. His two-Michelin-starred kitchen sources fish from appointed Loire fishermen, vegetables from his own gardens, and Wagyu from his farm.
Two Michelin stars
Farm-to-table cuisine
Loire river views
Open kitchen theater
Tips
⭐"Worth three Michelin stars not two"
🐟try the signature "carpe à la Chambord"
🍋chef grows his own citrus in on-site greenhouses
€€€€
Restaurant Christophe Hay
BloisOpens Friday at 12:15 PM
French FoodFrench FoodChef Christophe Hay transforms Loire Valley ingredients into artful, light dishes in a stunning 17th-century hospice overlooking the river. His two-Michelin-starred kitchen sources fish from appointed Loire fishermen, vegetables from his own gardens, and Wagyu from his farm.
Two Michelin stars
Farm-to-table cuisine
Loire river views
Open kitchen theater
Tips
⭐"Worth three Michelin stars not two"
🐟try the signature "carpe à la Chambord"
🍋chef grows his own citrus in on-site greenhouses
€€€€