PastriesPastriesLa Maison du Sucre d'Orge
Moret-Loing-et-Orvanne
Taste a secret that's survived nearly four centuries. This delicate barley sugar candy was created by Benedictine nuns in 1638 using a recipe unchanged since, winning over Louis XIII, Napoleon and Sarah Bernhardt along the way.
Historic confectionery
Artisanal production
17th century tradition
Family-friendly
Tips
đŹ"an essential stop" (Les DĂ©couvertes de Fab)
đŁïžoriginally created to soothe sore throats
đïžvisit the museum at Moulin Provencher
La Maison du Sucre d'Orge
Moret-Loing-et-OrvanneOpens Friday at 10:00 AM
PastriesPastriesTaste a secret that's survived nearly four centuries. This delicate barley sugar candy was created by Benedictine nuns in 1638 using a recipe unchanged since, winning over Louis XIII, Napoleon and Sarah Bernhardt along the way.
Historic confectionery
Artisanal production
17th century tradition
Family-friendly
Tips
đŹ"an essential stop" (Les DĂ©couvertes de Fab)
đŁïžoriginally created to soothe sore throats
đïžvisit the museum at Moulin Provencher