This event is in the past.It took place on February 4, 2026 at Zingerman's Bakehouse.


Master the magic of Pâte à Choux and transform it into golden crullers and cinnamon-dusted churros. This hands-on class breaks down the techniques so you can recreate these treats at home, then sends you home with everything you baked plus the recipes.
Hands-on baking class
Take-home treats
Pâte à Choux fundamentals
Beginner-friendly
Tips
👨🍳"step by step instructions and great instructors"
🥡you keep everything you bake in class
📋recipes and coupons included to take home
Crullers and Churros
Bryant Pattengill West


Master the magic of Pâte à Choux and transform it into golden crullers and cinnamon-dusted churros. This hands-on class breaks down the techniques so you can recreate these treats at home, then sends you home with everything you baked plus the recipes.
Hands-on baking class
Take-home treats
Pâte à Choux fundamentals
Beginner-friendly
Tips
👨🍳"step by step instructions and great instructors"
🥡you keep everything you bake in class
📋recipes and coupons included to take home
Make it an outing
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