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Japanese Food
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1st Arr.

Chef Toyofumi Ôzuru trained with Japanese masters, and it shows in every precise cut. The sushi here rivals what you'd find in Tokyo: warm, perfectly seasoned rice and generous slices of pristine fish.

Master sushi chef
Minimalist Japanese design
Premium fresh fish
Open counter dining

Tips

🍣"Sushi is of the same quality as you can get in Japan"
🍚"the sushi rice was right: warm, not squished, had a generous piece of fresh and savory fish"
come early or book ahead, it gets lively

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7 Rue des Moulins, 75001 Paris, France

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