This event is in the past.It took place on March 2, 2026 at San Francisco Wine School.
Professional Workshop
Professional WorkshopMaster the spreadsheets behind a profitable bar. This class teaches you to calculate cost percentages, track inventory like a hawk, and spot shrinkage before it eats your margins.
Wine education
Professional development
Hospitality training
Tips
💻hybrid format: attend in-person or join via Zoom
📜counts toward Wine Program Management certificate
📊intermediate-advanced level, some industry knowledge helpful
Alcoholic Beverage Cost Control
Downtown
Professional WorkshopProfessional WorkshopMaster the spreadsheets behind a profitable bar. This class teaches you to calculate cost percentages, track inventory like a hawk, and spot shrinkage before it eats your margins.
Wine education
Professional development
Hospitality training
Tips
💻hybrid format: attend in-person or join via Zoom
📜counts toward Wine Program Management certificate
📊intermediate-advanced level, some industry knowledge helpful
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