French Food
French FoodPerard Traditions
Le Touquet-Paris-Plage
A Le Touquet institution since 1962, Perard built its reputation on fish soup that keeps coming until you surrender. The seafood platters are the main event, but save room for dessert: the kitchen treats classics with surprising ambition.
Classic French seafood
Generous portions
Family-friendly dining
Refillable fish soup
Tips
🦞"The Fruits de Mer was a cornucopia"
🍋"nothing short of extraordinary" — Lemon meringue pie
€€€€
Perard Traditions
Le Touquet-Paris-PlageOpens Friday at 12:00 PM
French FoodFrench FoodA Le Touquet institution since 1962, Perard built its reputation on fish soup that keeps coming until you surrender. The seafood platters are the main event, but save room for dessert: the kitchen treats classics with surprising ambition.
Classic French seafood
Generous portions
Family-friendly dining
Refillable fish soup
Tips
🦞"The Fruits de Mer was a cornucopia"
🍋"nothing short of extraordinary" — Lemon meringue pie
€€€€