French Food
French FoodLe Geôrges
Chartres
Dine inside history at this Michelin-starred restaurant, where chef Thomas Parnaud champions Loire producers with a devoted top-to-tail ethos. The Grand Marnier soufflé alone is worth the trip to Chartres.
Michelin-starred dining
Historic hotel restaurant
Local Loire terroir
Top-to-tail cooking
Tips
🧈"the butter they serve with the bread is the best butter I've tried"
🍷wine cellar spotlights 3,000 Val de Loire vintages
🦐try the Loire gambas with Sologne caviar
Le Geôrges
ChartresOpens Friday at 12:00 PM
French FoodFrench FoodDine inside history at this Michelin-starred restaurant, where chef Thomas Parnaud champions Loire producers with a devoted top-to-tail ethos. The Grand Marnier soufflé alone is worth the trip to Chartres.
Michelin-starred dining
Historic hotel restaurant
Local Loire terroir
Top-to-tail cooking
Tips
🧈"the butter they serve with the bread is the best butter I've tried"
🍷wine cellar spotlights 3,000 Val de Loire vintages
🦐try the Loire gambas with Sologne caviar