Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pizza
PizzaCheezy's Artisan Pizza
Tenderloin
Award-winning U.S. Pizza Team member David Jacobson ferments his sourdough for five days, then shapes it into crisp-yet-chewy Neo-Neapolitan rounds and thin Grandma-style squares. The sleeper hit might be the Caesar salad: tender little gems, Spanish white anchovies, and a Calabrian chili-spiked dressing that steals the show.
Award-winning chef
Slow-fermented sourdough
Three pizza styles
Upscale Caesar salad
Tips
🥗"the sleeper hit on the menu might just be the Caesar salad" (7x7 Bay Area)
🍕gluten-free pizza is next level for celiacs — light and fluffy
🧀try the Gold Rush with six cheeses and pancetta
Cheezy's Artisan Pizza
TenderloinOpens Thursday at 11:00 AM
PizzaPizzaAward-winning U.S. Pizza Team member David Jacobson ferments his sourdough for five days, then shapes it into crisp-yet-chewy Neo-Neapolitan rounds and thin Grandma-style squares. The sleeper hit might be the Caesar salad: tender little gems, Spanish white anchovies, and a Calabrian chili-spiked dressing that steals the show.
Award-winning chef
Slow-fermented sourdough
Three pizza styles
Upscale Caesar salad
Tips
🥗"the sleeper hit on the menu might just be the Caesar salad" (7x7 Bay Area)
🍕gluten-free pizza is next level for celiacs — light and fluffy
🧀try the Gold Rush with six cheeses and pancetta
Google
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