Outgoing
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Middle Eastern Food
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Guefen

Picpus

Chef Ohad Amzallag ferments whole ingredients instead of using spices, creating Middle Eastern-inspired seafood dishes with unexpected flavors. Everyone dines together at one large marble table.

Communal marble table
Kosher fine dining
Chef-hosted experience
Fermentation-forward cuisine

Tips

"the taste is always surprising!"
🍰save room for the rose water ice cream dessert
👨‍🍳chef often shares techniques and inspirations tableside

Guefen

212 bis Rue de Charenton, 75012 Paris, France