



Guefen
Picpus
Chef Ohad Amzallag ferments whole ingredients instead of using spices, creating Middle Eastern-inspired seafood dishes with unexpected flavors. Everyone dines together at one large marble table.
Communal marble table
Kosher fine dining
Chef-hosted experience
Fermentation-forward cuisine
Tips
✨"the taste is always surprising!"
🍰save room for the rose water ice cream dessert
👨🍳chef often shares techniques and inspirations tableside
Guefen
PicpusOpens Sunday at 7:00 PM




Chef Ohad Amzallag ferments whole ingredients instead of using spices, creating Middle Eastern-inspired seafood dishes with unexpected flavors. Everyone dines together at one large marble table.
Communal marble table
Kosher fine dining
Chef-hosted experience
Fermentation-forward cuisine
Tips
✨"the taste is always surprising!"
🍰save room for the rose water ice cream dessert
👨🍳chef often shares techniques and inspirations tableside