French Food
French FoodÉpithèque
Valence
Chef Baptiste Poinot trained under Pic and Robuchon, and his Michelin-starred cuisine shows it. Each dish is crafted to convey emotion through impeccable technique and ingredient-driven flavors.
Michelin-starred dining
Emotion-driven cuisine
Chef pedigree training
Old town location
Tips
🎨"every dish is an absolute flavor party"
♿kitchen accommodates allergies and dietary restrictions
🍷wine pairings are expertly curated
Épithèque
ValenceOpens Friday at 12:00 PM
French FoodFrench FoodChef Baptiste Poinot trained under Pic and Robuchon, and his Michelin-starred cuisine shows it. Each dish is crafted to convey emotion through impeccable technique and ingredient-driven flavors.
Michelin-starred dining
Emotion-driven cuisine
Chef pedigree training
Old town location
Tips
🎨"every dish is an absolute flavor party"
♿kitchen accommodates allergies and dietary restrictions
🍷wine pairings are expertly curated
Google
(255)
4.6