This event is in the past.It took place on November 30, 2025 at L'Attache.
French Food
French FoodSavor a daring fusion of land and sea with L'Attache's beef tartare crowned by delicate sea urchin tongues. This culinary masterpiece by Bryan Debouche promises a playful, surprising encounter for adventurous palates.
Innovative cuisine
Seafood fusion
Seasonal menu
Natural wine pairing
Tartare de bœuf et langues d'oursin par Bryan Debouche
11th Arr.
French FoodFrench FoodSavor a daring fusion of land and sea with L'Attache's beef tartare crowned by delicate sea urchin tongues. This culinary masterpiece by Bryan Debouche promises a playful, surprising encounter for adventurous palates.
Innovative cuisine
Seafood fusion
Seasonal menu
Natural wine pairing
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