Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLogis Hôtel le Balcon
Combeaufontaine
This family-run coaching inn has been pouring wine and plating rabbit terrine since 1951. Chef Jean-Philippe Gauthier keeps tradition alive with classics like chicken in vin jaune with morels, served in a room that feels genuinely old-school French.
Historic coaching inn
Classic French cuisine
Family-run since 1951
Michelin-listed chef
Tips
🧀"the large trolley of cheeses, explained with care"
🏆chef is a Maître Restaurateur (fresh, local, homemade)
🛏️rooms available for overnight stays
Logis Hôtel le Balcon
Combeaufontaine
French FoodFrench FoodThis family-run coaching inn has been pouring wine and plating rabbit terrine since 1951. Chef Jean-Philippe Gauthier keeps tradition alive with classics like chicken in vin jaune with morels, served in a room that feels genuinely old-school French.
Historic coaching inn
Classic French cuisine
Family-run since 1951
Michelin-listed chef
Tips
🧀"the large trolley of cheeses, explained with care"
🏆chef is a Maître Restaurateur (fresh, local, homemade)
🛏️rooms available for overnight stays