Description: Chiquette, led by Chef David Maroleau, serves generous, homemade seasonal dishes. The restaurant offers a chic and cozy atmosphere indoors, with a patio open to the sky. It features a wine cellar with 37 varieties, including some from the house's own estates. The setting is intimate, calm, and discreet, located within a confidential 5-star hotel.
Weekly jazz nights blend live music with Asian-French fusion dining, though reviews skew negative on slow service and high prices for inconsistent food quality.
Description: Chiquette, led by Chef David Maroleau, serves generous, homemade seasonal dishes. The restaurant offers a chic and cozy atmosphere indoors, with a patio open to the sky. It features a wine cellar with 37 varieties, including some from the house's own estates. The setting is intimate, calm, and discreet, located within a confidential 5-star hotel.
Weekly jazz nights blend live music with Asian-French fusion dining, though reviews skew negative on slow service and high prices for inconsistent food quality.