
Plats de Goa par Zuri Camille de Souza
June 13 at 6:30pm
Sobremesa's rotating chef residency brings a new kitchen talent to the intimate bar every few weeks. Right now it's Zuri Camille de Souza serving Goan small plates: think bold spices, coastal flavors, and natural wines that actually make sense with the food. Grab a seat at the bar and watch the magic happen up close.


