This event is in the past.It took place on November 16, 2025 at Le Doyenné.










Nestled in the Paris countryside, Le Doyenné hosts "Vignerons au Potager," a farm-to-table event featuring local wines and fresh produce. Chef James Edward Henry crafts a seasonal menu in a stunning, renovated farmhouse setting.
Farm-to-table experience
Wine tasting
Countryside getaway
Seasonal cuisine
Vignerons au Potager
Saint-Vrain










Nestled in the Paris countryside, Le Doyenné hosts "Vignerons au Potager," a farm-to-table event featuring local wines and fresh produce. Chef James Edward Henry crafts a seasonal menu in a stunning, renovated farmhouse setting.
Farm-to-table experience
Wine tasting
Countryside getaway
Seasonal cuisine
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