French Food
French FoodAutour d'un Cep
Angers
Chef Thony Pohu champions vegetables and local ingredients in seasonal dishes that feel inventive without the fuss. The 300+ bottle wine list leans heavily organic and natural.
Plant-forward cuisine
Historic 15th-16th century building
Extensive natural wine selection
Local farm-to-table sourcing
Tips
🍷over 300 labels, mostly organic and natural
💰"exceptionally high quality for a reasonable price"
🏛️building dates back to the 15th century
Autour d'un Cep
AngersOpens Friday at 12:00 PM
French FoodFrench FoodChef Thony Pohu champions vegetables and local ingredients in seasonal dishes that feel inventive without the fuss. The 300+ bottle wine list leans heavily organic and natural.
Plant-forward cuisine
Historic 15th-16th century building
Extensive natural wine selection
Local farm-to-table sourcing
Tips
🍷over 300 labels, mostly organic and natural
💰"exceptionally high quality for a reasonable price"
🏛️building dates back to the 15th century