Wedemeyer Bakery
The East Side
Since 1960, this old-school German bakery has been turning out hearty, preservative-free loaves that locals will cross town for. The wheat and honey sandwich bread and cinnamon raisin are family favorites for a reason.
Family-owned since 1960
Artisan bread specialist
No preservatives
German heritage bakery
Tips
🥖"LOVE the Batard" from Grocery Outlet fans
🍯try the wheat and honey sandwich bread
🚫no preservatives means it goes fast — freeze extra loaves
Wedemeyer Bakery
The East SideOpens Friday at 8:00 AM
Since 1960, this old-school German bakery has been turning out hearty, preservative-free loaves that locals will cross town for. The wheat and honey sandwich bread and cinnamon raisin are family favorites for a reason.
Family-owned since 1960
Artisan bread specialist
No preservatives
German heritage bakery
Tips
🥖"LOVE the Batard" from Grocery Outlet fans
🍯try the wheat and honey sandwich bread
🚫no preservatives means it goes fast — freeze extra loaves