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Pasjoli

Ocean Park

Chef Dave Beran presses duck tableside at this moody French bistro where technique meets indulgence. Expect buttery Crab Crêpes, oozing Basque cheesecake, and a duck-fat caramel sundae in Santa Monica's loveliest dining room.

Haute French bistro
Chef-driven precision
Tableside duck spectacle
Artful open kitchen

Tips

🏛️"one of the loveliest spaces in Southern California" (LA Times)
🍰"this is the cheesecake we want to end every meal" (The Infatuation)
🍔burgers with marrow aioli available at the bar

pasjoli

2732 Main St, Santa Monica, CA 90405, USA