American Food
American FoodFormer Nopa chef Amy Brown trades croissants for farm-to-table magic one night a month, teaming up with local cheesemakers and winemakers for intimate, seasonal dinners that sell out fast.
Intimate monthly dinners
Chef-curated seasonal menu
Sustainability-focused collaborations
Former Nopa chef
Tips
📧follow on social for ticket drops
Monthly Dinners at Marla Bakery
Historic Railroad Square
American FoodAmerican FoodFormer Nopa chef Amy Brown trades croissants for farm-to-table magic one night a month, teaming up with local cheesemakers and winemakers for intimate, seasonal dinners that sell out fast.
Intimate monthly dinners
Chef-curated seasonal menu
Sustainability-focused collaborations
Former Nopa chef
Tips
📧follow on social for ticket drops
Make it an outing
Add nearby spots before or after your event