Japanese Food
Japanese FoodCoral Omakase at Point Seven
Murray Hill
Tucked inside Grand Central, this 10-seat counter feels like your own private sushi secret. Chef Robbie Cook, formerly of Morimoto, serves 17 courses of pristine Tokyo-sourced seafood with modern twists on tradition. It's intimate, exclusive, and worth every penny.
Intimate 10-seat counter
Chef's choice tasting
Modern Japanese techniques
Hidden behind Point Seven
Tips
🍣"thrills, frills, and a plethora of flavors and textures"
🚂"escape within the chaos" (Resy)
🍚rice sourced from chef's in-laws in Niigata
Coral Omakase at Point Seven
Murray Hill
Japanese FoodJapanese FoodTucked inside Grand Central, this 10-seat counter feels like your own private sushi secret. Chef Robbie Cook, formerly of Morimoto, serves 17 courses of pristine Tokyo-sourced seafood with modern twists on tradition. It's intimate, exclusive, and worth every penny.
Intimate 10-seat counter
Chef's choice tasting
Modern Japanese techniques
Hidden behind Point Seven
Tips
🍣"thrills, frills, and a plethora of flavors and textures"
🚂"escape within the chaos" (Resy)
🍚rice sourced from chef's in-laws in Niigata