This event is in the past.It took place on January 16, 2026 at Umami Mart.
Cooking Class
Cooking ClassMeet the makers of Daiyame shochu and taste their sweet potato spirit both neat and in cocktails. Expect bright lychee notes and insights straight from Hamada Shuzo's experts.
Spirits tasting
Meet the maker
Japanese sake bar
21+
Tips
đ«free event, first-come first-served
đ sweet potato shochu with unexpected lychee flavor
đŁïžchat with producers Shimoozaki and Nakamura
Daiyame Shochu Happy Hour
Temescal
Cooking ClassCooking ClassMeet the makers of Daiyame shochu and taste their sweet potato spirit both neat and in cocktails. Expect bright lychee notes and insights straight from Hamada Shuzo's experts.
Spirits tasting
Meet the maker
Japanese sake bar
21+
Tips
đ«free event, first-come first-served
đ sweet potato shochu with unexpected lychee flavor
đŁïžchat with producers Shimoozaki and Nakamura
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