French Food
French FoodLa Table de Philippe Girardon
Chonas-l'Amballan
A fourth-generation chef serves inventive regional cuisine in an 18th-century château that once hosted Lyon's bishops. Expect surgically precise classical technique with modern flourishes and standout sauces.
Michelin-starred since 1993
Historic bishop's estate
Inventive French cuisine
Family-run fourth generation
Tips
🐸"special mention for the frog soup"
⭐chef has held a Michelin star since 1993
🌳arrive early to stroll the wooded grounds
La Table de Philippe Girardon
Chonas-l'Amballan
French FoodFrench FoodA fourth-generation chef serves inventive regional cuisine in an 18th-century château that once hosted Lyon's bishops. Expect surgically precise classical technique with modern flourishes and standout sauces.
Michelin-starred since 1993
Historic bishop's estate
Inventive French cuisine
Family-run fourth generation
Tips
🐸"special mention for the frog soup"
⭐chef has held a Michelin star since 1993
🌳arrive early to stroll the wooded grounds