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Hello! I'm Outgoing.I help make life more interesting.
Brazilian FoodBrazilian FoodBiondi
3rd Arr.
Named for an Argentine clown near the Cirque d'Hiver, Biondi cooks meats over embers fueled by Buenos Aires charcoal. The result: dry-aged Galician prime rib and wagyu picanha that outshine anything you'd fire up at home.
Argentine grill house
Wood-fired parrilla
Bistronomic setting
Michelin-recognized
Tips
🥩"the quality of the meat, the seasoning and the cookery is something I would struggle to replicate"
🍫"leave room for dessert"
🌶️their black pepper sauce packs serious heat
Biondi
3rd Arr.Open
Brazilian FoodBrazilian FoodNamed for an Argentine clown near the Cirque d'Hiver, Biondi cooks meats over embers fueled by Buenos Aires charcoal. The result: dry-aged Galician prime rib and wagyu picanha that outshine anything you'd fire up at home.
Argentine grill house
Wood-fired parrilla
Bistronomic setting
Michelin-recognized
Tips
🥩"the quality of the meat, the seasoning and the cookery is something I would struggle to replicate"
🍫"leave room for dessert"
🌶️their black pepper sauce packs serious heat
Google
(1,092)
4.4