



Hakashi Sushi Bar & Grill
Walnut Creek
Chef Julio Zapata brings edomae-style sushi to Walnut Creek, featuring 35 varieties of fish from Tokyo. Each piece is pre-soaked in vinegars or sauces, a meticulous technique he learned training under acclaimed SF chef Norihiko Suzuki.
Edomae-style sushi
Chef's omakase experience
Fish flown from Tokyo
Intricate non-nigiri dishes
Tips
🍄"floored how good the oyster mushroom tempura is"
🥩"pork kakuni one of the best in Bay Area"
🍶rare sakes and Japanese draft beers available
€€€€
Hakashi Sushi Bar & Grill
Walnut CreekOpen




Chef Julio Zapata brings edomae-style sushi to Walnut Creek, featuring 35 varieties of fish from Tokyo. Each piece is pre-soaked in vinegars or sauces, a meticulous technique he learned training under acclaimed SF chef Norihiko Suzuki.
Edomae-style sushi
Chef's omakase experience
Fish flown from Tokyo
Intricate non-nigiri dishes
Tips
🍄"floored how good the oyster mushroom tempura is"
🥩"pork kakuni one of the best in Bay Area"
🍶rare sakes and Japanese draft beers available
€€€€