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French Food
French FoodLe Coin des Crêpes
Decré
Master crêpier Nicolas Roure turns out crispy galettes with creative toppings in a space that feels more Nordic canteen than traditional crêperie. The black wheat galettes flambéed for dessert are a specialty worth saving room for.
Master crêpier at work
Crispy buckwheat galettes
Scandinavian canteen vibe
Creative local toppings
Tips
🥞"Best crêpes in town! Nantes best crêperie"
😊"when I took the first bite I had to smile"
🌾try the black wheat galette for dessert
€€€€
Le Coin des Crêpes
DecréOpens Thursday at 12:00 PM
French FoodFrench FoodMaster crêpier Nicolas Roure turns out crispy galettes with creative toppings in a space that feels more Nordic canteen than traditional crêperie. The black wheat galettes flambéed for dessert are a specialty worth saving room for.
Master crêpier at work
Crispy buckwheat galettes
Scandinavian canteen vibe
Creative local toppings
Tips
🥞"Best crêpes in town! Nantes best crêperie"
😊"when I took the first bite I had to smile"
🌾try the black wheat galette for dessert
€€€€