This event is in the past.It took place on May 2, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassRoll up your sleeves and make Bakehouse Brioche rolls and braided Babka from scratch. You'll mix, knead, and proof yeasted dough, then take home everything you baked plus dough for another batch at home.
Hands-on learning
Yeasted dough techniques
Take-home treats
Beginner-friendly
Tips
👩‍🍳"super approachable teaching method—not intimidating at all"
❄️bring a cooler if traveling over an hour
🍎Babka filling changes seasonally—Apple Oct-Feb, Chocolate Raisin Mar-Sept
Bring on the Brioche 2.0
Bryant Pattengill West
Cooking ClassCooking ClassRoll up your sleeves and make Bakehouse Brioche rolls and braided Babka from scratch. You'll mix, knead, and proof yeasted dough, then take home everything you baked plus dough for another batch at home.
Hands-on learning
Yeasted dough techniques
Take-home treats
Beginner-friendly
Tips
👩‍🍳"super approachable teaching method—not intimidating at all"
❄️bring a cooler if traveling over an hour
🍎Babka filling changes seasonally—Apple Oct-Feb, Chocolate Raisin Mar-Sept
Make it an outing
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