Japanese FoodJapanese FoodNiku Kappō Jō Nishiazabu
24
Don't snooze on Jo. This seven-year Michelin star earned its reputation cooking Tajima beef in a custom-built kiln right before your eyes: the sizzle, the aroma, the theater of meat kaiseki.
Michelin-starred dining
Chef's counter experience
Wagyu beef kaiseki
Intimate seven-seat counter
Tips
🔥"Don't snooze on Jo"
🥩"Best beef we ever had. The chef is a true master of the craft"
🍡save room for the homemade chestnut mochi
Niku Kappō Jō Nishiazabu
24Open
Japanese FoodJapanese FoodDon't snooze on Jo. This seven-year Michelin star earned its reputation cooking Tajima beef in a custom-built kiln right before your eyes: the sizzle, the aroma, the theater of meat kaiseki.
Michelin-starred dining
Chef's counter experience
Wagyu beef kaiseki
Intimate seven-seat counter
Tips
🔥"Don't snooze on Jo"
🥩"Best beef we ever had. The chef is a true master of the craft"
🍡save room for the homemade chestnut mochi