

The Cinnamon Club
Great Smith St, SW1P 3BU
Chef Vivek Singh turned a former Westminster library into a 25-year stronghold of refined Indian cuisine. Here, Rajasthani heritage meets British ingredients on individually plated dishes that broke the mould for London's Indian restaurants.
Refined Indian fine dining
Historic library setting
Chef-driven cuisine
Elegant tasting menus
Tips
🍰"Make sure you leave space for dessert, you don't want to miss out!"
🕊️try the tandoori squab pigeon, a 20-year menu staple
📚dine surrounded by vintage book-lined walls
€€€€
The Cinnamon Club
Great Smith St, SW1P 3BUOpen


Chef Vivek Singh turned a former Westminster library into a 25-year stronghold of refined Indian cuisine. Here, Rajasthani heritage meets British ingredients on individually plated dishes that broke the mould for London's Indian restaurants.
Refined Indian fine dining
Historic library setting
Chef-driven cuisine
Elegant tasting menus
Tips
🍰"Make sure you leave space for dessert, you don't want to miss out!"
🕊️try the tandoori squab pigeon, a 20-year menu staple
📚dine surrounded by vintage book-lined walls
€€€€