This event is in the past.It took place on April 7, 2026 at Museum of Food and Drink (MOFAD).
Cooking Class
Cooking ClassStep into a late-night taqueria without leaving Brooklyn. Chef Fermín Núñez and Masienda's Jorge Gaviria demo street food techniques over charcoal comals while Santo Taco serves tacos and Via Carota pours tequila cocktails.
Chef-led cooking demo
Tacos & tequila included
Interactive food experience
Late-night taqueria vibes
Tips
🌮arrive at 6 for Street Food City preview
🌿watch for hoja-santa-wrapped tetelas on the comal
🍹Via Carota tequila cocktails included with ticket
$40
Vitamina T
Cooking ClassCooking ClassStep into a late-night taqueria without leaving Brooklyn. Chef Fermín Núñez and Masienda's Jorge Gaviria demo street food techniques over charcoal comals while Santo Taco serves tacos and Via Carota pours tequila cocktails.
Chef-led cooking demo
Tacos & tequila included
Interactive food experience
Late-night taqueria vibes
Tips
🌮arrive at 6 for Street Food City preview
🌿watch for hoja-santa-wrapped tetelas on the comal
🍹Via Carota tequila cocktails included with ticket
$40
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