American Food
American FoodEvery Sunday, Songbird Parlour swaps its tasting menu for a fried chicken feast: sticky hot honey glazed bird with cast iron focaccia and a farmer's market side.
Hot honey fried chicken
Sunday night tradition
Cast iron focaccia
Farm-to-table sides
Tips
🍗"crispy, juicy, yummy!"
📞call ahead for to-go orders: (707)343-1308
🍷pair with their curated local Sonoma wines
Sunday, June 14, 5:00 PM
Epic Hot Honey Fried Chix Night
June 14 at 5pm
+31Glen Ellen
American FoodAmerican FoodEvery Sunday, Songbird Parlour swaps its tasting menu for a fried chicken feast: sticky hot honey glazed bird with cast iron focaccia and a farmer's market side.
Hot honey fried chicken
Sunday night tradition
Cast iron focaccia
Farm-to-table sides
Tips
🍗"crispy, juicy, yummy!"
📞call ahead for to-go orders: (707)343-1308
🍷pair with their curated local Sonoma wines
Sunday, June 14, 5:00 PM
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