Ice Cream
Ice CreamCaro Diario - Gelateria
Le Marais
Chef Zélikha Dinga serves artisanal Italian gelato from a striped tent in the Musée de la Chasse courtyard. Expect rich, rotating flavors like Sicilian pistachio and Piedmont hazelnut.
Artisanal Italian gelato
Museum courtyard setting
Small-batch flavors
Cult pastry chef
Tips
🍦"fior di latte was by far the best flavour I tried"
🍫"intense dark chocolate is an obsession" (Numéro)
🥜pistachio is a crowd favorite
Caro Diario - Gelateria
Le Marais
Ice CreamIce CreamChef Zélikha Dinga serves artisanal Italian gelato from a striped tent in the Musée de la Chasse courtyard. Expect rich, rotating flavors like Sicilian pistachio and Piedmont hazelnut.
Artisanal Italian gelato
Museum courtyard setting
Small-batch flavors
Cult pastry chef
Tips
🍦"fior di latte was by far the best flavour I tried"
🍫"intense dark chocolate is an obsession" (Numéro)
🥜pistachio is a crowd favorite