Les Dimanche Matins
June 14
Sunday mornings were made for fresh oysters from Bouin and crisp Muscadet. Maison Liquide brings local producers to your table in a warm, unhurried setting where the staff knows exactly what to pour with every plate.
Saint-Philbert-de-Grand-Lieu
Delphine crafts signature cocktails with high-end spirits while Pierre pours wines from winemakers he knows personally. Together they've built the kind of intimate bar where the apéro bites come from local producers and the advice comes free.
Tips
June 14
Sunday mornings were made for fresh oysters from Bouin and crisp Muscadet. Maison Liquide brings local producers to your table in a warm, unhurried setting where the staff knows exactly what to pour with every plate.
Saint-Philbert-de-Grand-LieuOpens Friday at 10:00 AM
Delphine crafts signature cocktails with high-end spirits while Pierre pours wines from winemakers he knows personally. Together they've built the kind of intimate bar where the apéro bites come from local producers and the advice comes free.
Tips
June 14
Sunday mornings were made for fresh oysters from Bouin and crisp Muscadet. Maison Liquide brings local producers to your table in a warm, unhurried setting where the staff knows exactly what to pour with every plate.