Championnat du monde de la tourte de gibier
October 27
At Le Chambard · Hôtel Restaurants Spa Alsace
Kaysersberg Vignoble
Watch elite chefs battle to perfect the classic French game pie under exacting technical constraints. The competition demands flawless execution: two large pies with autumn fruit and spätzle, but no egg allowed inside, forcing chefs to rethink structure from the ground up.
Professional chef competition
Classic French gastronomy
Technical skill showcase
Game meat focus
Tips
🥧no egg allowed inside the pie, only for browning
🍂autumn fruit garnish and spätzle required
👨🍳professionals only, apply to compete
Tuesday, October 27
Championnat du monde de la tourte de gibier
October 27
At Le Chambard · Hôtel Restaurants Spa Alsace
Kaysersberg Vignoble
Watch elite chefs battle to perfect the classic French game pie under exacting technical constraints. The competition demands flawless execution: two large pies with autumn fruit and spätzle, but no egg allowed inside, forcing chefs to rethink structure from the ground up.
Professional chef competition
Classic French gastronomy
Technical skill showcase
Game meat focus
Tips
🥧no egg allowed inside the pie, only for browning
🍂autumn fruit garnish and spätzle required
👨🍳professionals only, apply to compete
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