French Food
French FoodWadja
Montparnasse
Step into 1920s Montparnasse at this art deco bistro where Chef Mathieu Longchamps turns organic produce into refined surprises: think Normandy scallops with wakamé or guinea fowl roasted in chestnut. The same walls once hosted painters and poets, and they still hum with creative energy.
Art deco bistro
Refined bistronomy
Organic ingredients
Seasonal French cuisine
Tips
🥩"the lamb was perfectly tender, and wine paired well!"
🐚"scallops with an Asian twist and the beef dishes were sensational"
🍷ask about the biodynamic wine selection
Wadja
MontparnasseOpens Friday at 7:00 PM
French FoodFrench FoodStep into 1920s Montparnasse at this art deco bistro where Chef Mathieu Longchamps turns organic produce into refined surprises: think Normandy scallops with wakamé or guinea fowl roasted in chestnut. The same walls once hosted painters and poets, and they still hum with creative energy.
Art deco bistro
Refined bistronomy
Organic ingredients
Seasonal French cuisine
Tips
🥩"the lamb was perfectly tender, and wine paired well!"
🐚"scallops with an Asian twist and the beef dishes were sensational"
🍷ask about the biodynamic wine selection