This event is in the past.It took place on April 5, 2026 at Association Zy'Va.




La Rue du Goût Perdu
At Association Zy'Va
Nanterre
Four local chefs who trained in Paris's top kitchens are cooking a five-course feast in their childhood neighborhood: think Sea Bream and Shredded Beef with Plantain, served with a cellist in a room that usually hosts homework help.
five-course menu
neighborhood chefs
cellist accompaniment
community project
Tips
🍽️"The portions are touching in their generosity and the tastes are frank. In short, it's cooking!" (Time Out Paris)
👵"This is the first time I've eaten in a chic restaurant... I'm coming back, it's so good"
La Rue du Goût Perdu
At Association Zy'Va
Nanterre




Four local chefs who trained in Paris's top kitchens are cooking a five-course feast in their childhood neighborhood: think Sea Bream and Shredded Beef with Plantain, served with a cellist in a room that usually hosts homework help.
five-course menu
neighborhood chefs
cellist accompaniment
community project
Tips
🍽️"The portions are touching in their generosity and the tastes are frank. In short, it's cooking!" (Time Out Paris)
👵"This is the first time I've eaten in a chic restaurant... I'm coming back, it's so good"
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