



Lua Saigon
Thảo Điền
Michelin Sommelier of the Year Yu-san pairs natural wines with chef Mark's seasonal, from-scratch creations in Thao Dien's coolest backyard. The house charcuterie and roasted vegetables set the stage for a wine-forward evening.
Michelin-recognized sommelier
Japanese-Filipino chef
Seasonal from-scratch cooking
Natural wine focus
Tips
🍅"The tomato tart is unmissable!"
🍰"Don't miss the Warm Madeleine when you visit!"
🍷ask Yu-san for pairing recs
Lua Saigon
Thảo ĐiềnOpens Friday at 6:00 PM




Michelin Sommelier of the Year Yu-san pairs natural wines with chef Mark's seasonal, from-scratch creations in Thao Dien's coolest backyard. The house charcuterie and roasted vegetables set the stage for a wine-forward evening.
Michelin-recognized sommelier
Japanese-Filipino chef
Seasonal from-scratch cooking
Natural wine focus
Tips
🍅"The tomato tart is unmissable!"
🍰"Don't miss the Warm Madeleine when you visit!"
🍷ask Yu-san for pairing recs