Cocktail BarCocktail BarAgave Uptown
Opens Friday at 11:00 AM
Downtown Oakland, Oakland
🌮Try the Tlayuda Mixto with chapulines and mezcal
🍫Save room for the signature 20-ingredient mole negro
🍹Ask about the sal de gusano with your mezcal
Chef Octavio Diaz brings Oaxaca to Oakland with a 20-ingredient mole negro from his family recipe, plus tlayudas and mezcal flights served with sal de gusano. The bright, attentive space feels like a fancy date night without the attitude.
Oaxacan cuisine
20-ingredient mole negro
Mezcal flights
Chef-driven Mexican
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Cocktail BarCocktail BarAgave Uptown
Opens Friday at 11:00 AM
Downtown Oakland, Oakland
🌮Try the Tlayuda Mixto with chapulines and mezcal
🍫Save room for the signature 20-ingredient mole negro
🍹Ask about the sal de gusano with your mezcal
Chef Octavio Diaz brings Oaxaca to Oakland with a 20-ingredient mole negro from his family recipe, plus tlayudas and mezcal flights served with sal de gusano. The bright, attentive space feels like a fancy date night without the attitude.
Oaxacan cuisine
20-ingredient mole negro
Mezcal flights
Chef-driven Mexican