French FoodFrench FoodGéosmine
République
Chef Maxime Bouttier's Michelin-starred tasting menus turn seasonal French ingredients into striking, flawless compositions. Think smoked eel tartelettes, beef udder with caviar, and a chocolate-praline-fleur de sel dessert that's worth the trip alone.
Michelin-starred dining
Modern French gastronomy
Multi-course tasting menu
Natural wine cellar
Tips
🐟"the smoked eel tartelette was so fine!"
🍫signature chocolate dessert is a must-order
🍷nearly 1,000 natural and biodynamic wines
Géosmine
RépubliqueOpens Friday at 12:30 PM
French FoodFrench FoodChef Maxime Bouttier's Michelin-starred tasting menus turn seasonal French ingredients into striking, flawless compositions. Think smoked eel tartelettes, beef udder with caviar, and a chocolate-praline-fleur de sel dessert that's worth the trip alone.
Michelin-starred dining
Modern French gastronomy
Multi-course tasting menu
Natural wine cellar
Tips
🐟"the smoked eel tartelette was so fine!"
🍫signature chocolate dessert is a must-order
🍷nearly 1,000 natural and biodynamic wines
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