









L'Amphitryon
Limoges
Chef Olivier Polla serves modern French cuisine that lets ingredients shine, from langoustine with angel hair to lièvre à la royale, in a charming half-timbered house on rue de la Boucherie.
Modern French cuisine
Tasting menu available
Half-timbered historic house
Ingredient-focused cooking
Tips
⭐"Possibly the best meal I've eaten and that includes 3 mitchellin star restaurants"
🍽️book ahead for the 6-course tasting menu
🌿terrace seating can be noisy, indoor preferred
€€€€
L'Amphitryon
LimogesOpens Friday at 12:00 PM










Chef Olivier Polla serves modern French cuisine that lets ingredients shine, from langoustine with angel hair to lièvre à la royale, in a charming half-timbered house on rue de la Boucherie.
Modern French cuisine
Tasting menu available
Half-timbered historic house
Ingredient-focused cooking
Tips
⭐"Possibly the best meal I've eaten and that includes 3 mitchellin star restaurants"
🍽️book ahead for the 6-course tasting menu
🌿terrace seating can be noisy, indoor preferred
€€€€