This event is in the past.It took place on January 4, 2026 at Zingerman's Bakehouse.


Cook your way through Morocco in this hands-on class where you'll make Harira Soup with chickpeas and lentils, fresh Whole Grain Pita, and Tahini Date Cookies from scratch.
Hands-on cooking
Mediterranean cuisine
Culinary workshop
Vegetarian-friendly
Tips
đ„Ąleave with recipes and dinner for four
Dinner Series: Mediterranean
Bryant Pattengill West


Cook your way through Morocco in this hands-on class where you'll make Harira Soup with chickpeas and lentils, fresh Whole Grain Pita, and Tahini Date Cookies from scratch.
Hands-on cooking
Mediterranean cuisine
Culinary workshop
Vegetarian-friendly
Tips
đ„Ąleave with recipes and dinner for four
Make it an outing
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