This event is in the past.It took place on January 27, 2026 at The Mark Restaurant by Jean-Georges.




Six courses, six wines, one wood-fired feast. The Marshal pairs local ingredients like Hudson Valley duck and Icelandic cod with boutique wines in an intimate, farm-focused setting.
Wine pairing dinner
Farm-to-table
Multi-course tasting
Date night
Tips
🦆duck with preserved strawberry glaze is the standout
🍨save room for the spiced apple clafoutis
✨intimate setting perfect for special occasions
Winter Series - The Marshal
Upper East Side




Six courses, six wines, one wood-fired feast. The Marshal pairs local ingredients like Hudson Valley duck and Icelandic cod with boutique wines in an intimate, farm-focused setting.
Wine pairing dinner
Farm-to-table
Multi-course tasting
Date night
Tips
🦆duck with preserved strawberry glaze is the standout
🍨save room for the spiced apple clafoutis
✨intimate setting perfect for special occasions
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