CAFI Saison 2 chef residencies
September 22 at 6pm
Saint-Victor
Summer chef takeovers
This corner institution has been a crossroads of taxi drivers, sailors, and architects for nearly 80 years. Settle onto the terrace for natural wines, pastis, and a daily chalkboard of unpretentious Provençal plates: think brandade, aïoli, and seafood pasta with an Italian dolce vita spirit.
This corner institution has been a crossroads of taxi drivers, sailors, and architects for nearly 80 years. Settle onto the terrace for natural wines, pastis, and a daily chalkboard of unpretentious Provençal plates: think brandade, aïoli, and seafood pasta with an Italian dolce vita spirit.