This event is in the past.It took place on January 29, 2026 at PostBoy.
Mediterranean Food
Mediterranean FoodAbandon Ship Guest Chef Dinner Series
At PostBoy
New Buffalo
Chef Dylan Patel of Chicago's award-winning AVEC takes over PostBoy for one night, bringing his spice-driven Mediterranean cuisine in a five-course family-style feast featuring everything from beef tartare with sumac to lamb with duck hearts.
Mediterranean flavors
One-night-only
Family-style dining
Special collaboration
Tips
🐑the lamb with duck hearts and black lime is the standout
🏆Chef Patel's from the 12-time James Beard Award-winning One Off group
🍞start with the hummus and roasted leek tahini
Abandon Ship Guest Chef Dinner Series
At PostBoy
New Buffalo
Mediterranean FoodMediterranean FoodChef Dylan Patel of Chicago's award-winning AVEC takes over PostBoy for one night, bringing his spice-driven Mediterranean cuisine in a five-course family-style feast featuring everything from beef tartare with sumac to lamb with duck hearts.
Mediterranean flavors
One-night-only
Family-style dining
Special collaboration
Tips
🐑the lamb with duck hearts and black lime is the standout
🏆Chef Patel's from the 12-time James Beard Award-winning One Off group
🍞start with the hummus and roasted leek tahini
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