



Restaurant Le Saint Esprit
Hôtel de Ville
Chef Javier Meneses crafts laser-sharp, inventive plates in the vaulted former bakery of Le Panier. Think raw cuttlefish with fermented tomato water, hay-smoked tuna crudo, and wickedly good desserts that could tempt saints.
bistronomy
natural wine
Le Panier
creative cuisine
Tips
🍽️"laser-sharp dishes" (Le Fooding)
✨"one of the best meals I've had in France"
☀️terrace on the small square for sunny days
Restaurant Le Saint Esprit
Hôtel de VilleOpens Friday at 7:00 PM




Chef Javier Meneses crafts laser-sharp, inventive plates in the vaulted former bakery of Le Panier. Think raw cuttlefish with fermented tomato water, hay-smoked tuna crudo, and wickedly good desserts that could tempt saints.
bistronomy
natural wine
Le Panier
creative cuisine
Tips
🍽️"laser-sharp dishes" (Le Fooding)
✨"one of the best meals I've had in France"
☀️terrace on the small square for sunny days