Sake Mood Ring Dinner
October 1
Mission District
Sake dinner & book signing


Opens Sunday at 5:00 PM
Mission District, San Francisco
Chef Sylvan Mishima Brackett’s izakaya bridges Northern California ingredients with Japanese tradition. Expect hand-rolled udon, binchotan-grilled yakitori, and housemade tofu served in a space built with traditional temple-carpentry techniques.


Opens Sunday at 5:00 PM
Mission District, San Francisco
Chef Sylvan Mishima Brackett’s izakaya bridges Northern California ingredients with Japanese tradition. Expect hand-rolled udon, binchotan-grilled yakitori, and housemade tofu served in a space built with traditional temple-carpentry techniques.