American Food
American FoodExperimental Marais
3rd Arr.
A 1950s New York chop house reimagined under a soaring glass roof, where Chef Mélanie Serre serves lobster rolls, Rockefeller oysters, and steaks by candlelight on plush banquettes.
1950s New York steakhouse revival
candlelit glass roof dining
Levantine-Latin fusion cuisine
chic hotel restaurant
Tips
🌙late night dinner Fridays & Saturdays with DJ
🦞try the lobster roll or Rockefeller oysters
🌮steak tartare tacos are a standout
Experimental Marais
3rd Arr.
American FoodAmerican FoodA 1950s New York chop house reimagined under a soaring glass roof, where Chef Mélanie Serre serves lobster rolls, Rockefeller oysters, and steaks by candlelight on plush banquettes.
1950s New York steakhouse revival
candlelit glass roof dining
Levantine-Latin fusion cuisine
chic hotel restaurant
Tips
🌙late night dinner Fridays & Saturdays with DJ
🦞try the lobster roll or Rockefeller oysters
🌮steak tartare tacos are a standout