









Bar La Nuncia by Sergio Toca
Santander
Sergio Toca brings Canary Island and Balinese flavors to a century-old Santander tavern. Think crispy octopus with red mojo, fusion tuna tartare, and warm family vibes in an authentic setting.
Signature fusion cuisine
Family-run since 1914
Canary-Bali influences
Warm chef presence
Tips
🍞"the brioche bread dessert will make you close your eyes"
🐙crispy octopus with wrinkled potatoes is a standout
👨🍳chef Sergio often works the dining room himself
Bar La Nuncia by Sergio Toca
SantanderOpens Friday at 12:30 PM










Sergio Toca brings Canary Island and Balinese flavors to a century-old Santander tavern. Think crispy octopus with red mojo, fusion tuna tartare, and warm family vibes in an authentic setting.
Signature fusion cuisine
Family-run since 1914
Canary-Bali influences
Warm chef presence
Tips
🍞"the brioche bread dessert will make you close your eyes"
🐙crispy octopus with wrinkled potatoes is a standout
👨🍳chef Sergio often works the dining room himself