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French FoodFrench FoodLore
Park Slope
Chef Jay Kumar spent decades in Switzerland before opening this Park Slope spot, where South Indian roots collide with European technique. Think roti ravioli swimming in vindaloo, kimchi uttapam, and steak au poivre with masala butter. The dosa is crispy, the cocktails are creative, and the Michelin Bib Gourmand recognition feels earned.
globally inspired
South Indian roots
Michelin Bib Gourmand
inventive mash-ups
Tips
🍛"the lamb shahi korma was regal, the stuff of legends, fit for the gods"
🍽️"the menu is all over the place, but it works" (The Infatuation)
🥞don't skip the fermented dosa—crispy and huge
Lore
Park SlopeOpens Thursday at 6:00 PM
French FoodFrench FoodChef Jay Kumar spent decades in Switzerland before opening this Park Slope spot, where South Indian roots collide with European technique. Think roti ravioli swimming in vindaloo, kimchi uttapam, and steak au poivre with masala butter. The dosa is crispy, the cocktails are creative, and the Michelin Bib Gourmand recognition feels earned.
globally inspired
South Indian roots
Michelin Bib Gourmand
inventive mash-ups
Tips
🍛"the lamb shahi korma was regal, the stuff of legends, fit for the gods"
🍽️"the menu is all over the place, but it works" (The Infatuation)
🥞don't skip the fermented dosa—crispy and huge
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