Educational Talk
Educational TalkSugarcane to Glass: Rum and the Making of Caribbean Flavor
June 24 at 7pm
Dumbo
Sip a Sorel Negroni while scholars trace how sugarcane and rum shaped Caribbean flavor across the African diaspora. This conversation blends culinary anthropology with lived experience, introducing "Distillery Justice" as a lens for who owns cultural food memory.
Cocktail tastings included
Afro-Latino culinary history
Scholarly conversation format
Author & chef collaboration
Tips
🍹Sorel Negroni and Chinola Daiquiri included
đź“–book available at discount with ticket
🎤hosted by Tonya Hopkins, The Food (& Drinks!) Griot
Wednesday, June 24, 7:00 PM
Sugarcane to Glass: Rum and the Making of Caribbean Flavor
June 24 at 7pm
Educational TalkEducational TalkSip a Sorel Negroni while scholars trace how sugarcane and rum shaped Caribbean flavor across the African diaspora. This conversation blends culinary anthropology with lived experience, introducing "Distillery Justice" as a lens for who owns cultural food memory.
Cocktail tastings included
Afro-Latino culinary history
Scholarly conversation format
Author & chef collaboration
Tips
🍹Sorel Negroni and Chinola Daiquiri included
đź“–book available at discount with ticket
🎤hosted by Tonya Hopkins, The Food (& Drinks!) Griot
Wednesday, June 24, 7:00 PM
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